Stephen downs, one of the most famous restaurant critics Australia, returns to twelve days in Paris, city of lights and restaurants to check out — rightfully do so famous French cuisine. What he learned and opened again for yourself? About it it ’gastronomic diary».
Thirty years ago, an impressionable young man from Australia had to teach in a Paris bistro, how to cook dressing for the salad. It was then that his first visit to the idea that he, "is not excluded, will be able to develop his passion for cooking.
Steven downs, the author of one of the most popular speakers in the Australian press, "star" journalism, newly arrived in Paris. It tries to assess whether the capital of France home «the great cathedrals» restaurant business — or they only fossil, miraculously survived after the era of fine cuisine has come to an end?
Thanks to his profound knowledge, dry humor, and longing for a delicious gastronomic food diary Australian turns into a narrative about what Parisian lifestyle.
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